Sunday, March 8, 2015

Fajita Salad

Serves 2-4

Simple, easy and delicious! 

*3 sweet bell peppers (red, orange and yellow) remove seeds and slice
*1 yellow onion sliced
*2 cloves crushed garlic

Sauté in a drizzle of olive oil over medium low to medium heat.

Stir in
*2 cups of black beans
*1 teaspoon Chili powder

Serve over a bed of greens, with a corn tortilla and salsa. sprinkle a little grated cheese on top.

Optional, squeeze lime juice on top or use a Chipotle Ranch.